Our cheeses
a treat for the palate!
We produce our cheese specialities using 100% raw milk from our own goats; milk that is free from GMO and artificial additives. From hard to semi-hard and soft varieties, whether mildly aromatic or spicy, our award-winning cheeses are high in taste and low in fat. Taste them for yourself!
Viktor
Hard cheese made from 100% raw goat’s milk
This hard cheese has an intense spicy flavour softened by the delicate taste of goat’s milk and a persistent after-taste intensified by the red smear culture over a maturing process of at least three months.
Ingredients: raw goat’s milk, salt, rennet
Weight: approx. 4.5 kg
Fat i.d.m.: min. 45%
Store in a cool place at 4-6°C
Ricki
Semi-hard cheese made from 100% raw goat’s milk
This is a semi-hard cheese with a strong, spicy aroma, which is intensified by red smear culture maturing. The discreet taste of goat’s milk softens the aroma with more gentle hints. Matures over approx. 4 weeks.
Ingredients: raw goat’s milk, salt, rennet
Weight: approx. 300 g
Fat i.d.m.: min. 45%
Store in a cool place at 4-6°C
Berni
Semi-hard cheese made from 100% raw goat’s milk
This is a semi-hard cheese with an intense, spicy flavour that is intensified by red smear culture ripening and softened by the mild taste of goat’s milk. Matures over approx. 8 weeks.
Ingredients: raw goat’s milk, salt, rennet
Weight: approx. 2.5 kg
Fat i.d.m.: min. 45%
Store in a cool place at 4-6°C
Sissi
Soft cheese made from 100% raw goat’s cheese
A soft cheese with a flavour ranging from mildly aromatic to intensely spicy depending on the degree of maturity. Its aroma is intensified by red smear culture and softened by the discreet flavour of goat’s milk. Matures over approx. 3 weeks.
Ingredients: raw goat’s milk, salt, rennet
Weight: approx. 250 g
Fat i.d.m.: min. 45%
Store in a cool place at 4-6°C
Friedl
Semi-hard cheese from 100% raw goat’s milk with chili pepper
A semi-hard cheese with a strong, spicy aroma softened by the delicate flavour of goat’s milk and enriched by hot notes of chili pepper. Matures over approx. 8 weeks.
Ingredients: raw goat’s milk, chili pepper, salt, rennet
Weight: approx. 2.5 kg
Fat i.d.m.: min. 45%
Store in a cool place at 4-6°C
Goat’s milk cheese with fenugreek
Semi-hard cheese made from 100% raw goat’s milk with fenugreek
This semi-hard cheese has an intense, spicy aroma softened by the delicate flavour of goat’s milk and refined by fenugreek, which conveys a slight nutty tang. Matures over approx. 8 weeks.
Ingredients: raw goat’s milk, fenugreek, salt, rennet
Weight: approx. 2.5 kg
Fat i.d.m.: min. 45%
Store in a cool place at 4-6°C
Goat’s milk cheese with green pepper
Semi-hard cheese made from 100% raw goat’s milk with green pepper
This semi-hard cheese has an intense, spicy aroma softened by the delicate flavour of goat’s milk and refined by green pepper, which gives it a light picante note. Matures over approx. 8 weeks.
Ingredients: raw goat’s milk, green pepper, salt, rennet
Weight: approx. 2.5 kg
Fat i.d.m.: min. 45%
Store in a cool place at 4-6°C
